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Lemon-Basil Potato Salad

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 lbs yukon gold potatoes
  • 14 cup fresh lemon juice
  • 4 garlic cloves (minced)
  • 34 cup fresh basil (chopped)
  • 1 tbsp dijon mustard
  • 1 tsp salt
  • 12 tsp freshly ground pepper
  • 23 cup olive oil
  • 10 bacon (thick, slices cut into 1 inch pieces and cooked)
  • 4 ozs freshly grated parmesan (cheese divided)
  • 5 ozs salad greens (gourmet)
  • 12 onion (purple, sliced)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 690mg 29%
Potassium 640mg 18%
Total Carbohydrate 19g 6%
Dietary Fiber 4g 16%
Sugars less than 1g
Protein 12g
Vitamin A 25%
Vitamin C 35%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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