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Lemon, Ricotta and Sour Cream Pancakes (Light Version)

Lemon, Ricotta and Sour Cream Pancakes (Light Version)

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup low-fat ricotta cheese
  • 13 cup sour cream (nonfat)
  • 1 tbsp butter (smart balance, spread or 1 tablespoon other regular tub margarine melted)
  • 1 12 tsps vanilla extract
  • 34 cup low-fat buttermilk
  • 1 tbsp sugar
  • 18 tsp cinnamon
  • 1 pinch salt
  • 1 12 tsps lemon zest (2 small lemons i use a microplaner)
  • 1 egg
  • 4 egg whites
  • 34 cup cake flour
  • 1 12 tsps baking powder
  • lemon curd (maple syrup for serving)
Prep Time
15 min
Total Time
35 min
Servings
25 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 60mg 3%
Potassium 75mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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