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Lemon, Ricotta and Sour Cream Pancakes (Light Version)

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Recipe by
Food.com Food.com

Ingredients

  • 1 cup low-fat ricotta cheese
  • 1/3 cup non-fat sour cream (or 1/3 cup reduced-fat sour cream)
  • 1 tbsp margarine
  • 1 tbsp butter
  • 11/2 tsps vanilla extract
  • 3/4 cup low-fat buttermilk
  • 1 tbsp sugar
  • 1/8 tsp cinnamon
  • 1 pinch salt
  • 11/2 tsps lemon zest (from 2 small lemons, I use a microplaner)
  • 1 eggs
  • 4 egg whites
  • 3/4 cup cake flour
  • 11/2 tsps baking powder
  • lemon curd (or maple syrup, for serving)
Prep Time
15 min
Total Time
35 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 70%
Trans Fat 0.5g
Cholesterol 200mg 67%
Sodium 810mg 34%
Potassium 370mg 11%
Total Carbohydrate 51g 17%
Dietary Fiber less than 1g 3%
Sugars 15g
Protein 23g
Vitamin A 20%
Vitamin C 4%
Calcium 50%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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