Lemon-Blueberry Yogurt Loaf

Lemon-Blueberry Yogurt Loaf

  • Ingredients 11 Count
  • Nutrition 250 Calories
  • Total Time 60 Minutes
  • Rating 1 1 1 1 1 1 Review
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12 servings

Ingredients

imperial units us metric
  • 11/2 cups all-purpose flour (if you’re skipping the fruit, you can also skip the last tablespoon of flour)
  • 2 tsps baking powder
  • 1/2 tsp kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 extra large eggs
  • 2 tsps grated lemon zest (approximately 2 lemons)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup vegetable oil
  • 11/2 cups fresh blueberries (or frozen, thawed and rinsed, miniature wild blueberries are great for this, and pose the least risk of sinking)
  • 1/3 cup lemon juice (freshly squeezed)

Directions

BTotal Time1 hr

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1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)

Tina R. 2015-08-26T11:50:03Z 1 1 1 1 1
This was a super delicious recipe, however- if you use regular blueberries you are going to probably want to go with 2/3 cup, 1 1/2 made the loaf very full of berries (almost no bread at all) on the bottom where the berries settled.This is sweet bread but it turns out balanced with the lemon. We will definitely have this again.
T

Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 80mg 3%
Potassium 170mg 5%
Total Carbohydrate 33g 11%
Dietary Fiber less than 1g 4%
Sugars 20g
Protein 4g
Vitamin A 2%
Vitamin C 10%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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