Lemon-Blueberry Yogurt Loaf

Lemon-Blueberry Yogurt Loaf

12 servings


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  • 11/2 cups all-purpose flour (if you’re skipping the fruit, you can also skip the last tablespoon of flour)
  • 2 tsps baking powder
  • 1/2 tsp kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 cup sugar
  • 3 xtra-large eggs
  • 2 tsps grated lemon zest (approximately 2 lemons)
  • 1/2 tsp pure vanilla extract
  • 1/2 cup vegetable oil
  • 11/2 cups fresh blueberries (or frozen, thawed and rinsed, miniature wild blueberries are great for this, and pose the least risk of sinking)
  • 1/3 cup lemon juice (freshly squeezed)


BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 80mg 3%
Potassium 170mg 5%
Total Carbohydrate 33g 11%
Dietary Fiber less than 1g 4%
Sugars 20g
Protein 4g
Vitamin A 2%
Vitamin C 10%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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