Lemon-basil Roasted Vegetables

Lemon-basil Roasted Vegetables

  • Ingredients 10 Count
  • Nutrition 90 Calories
  • Directions 60 Minutes

6 servings

6 servings

Ingredients

imperial units us
  • 3 Tbsp. Country Crock® Spread, melted
  • 2 large zucchini and/or yellow squash, chopped
  • 1 small red onion, chopped
  • 2 large red bell peppers, chopped
  • 1 large clove garlic, finely chopped
  • 2 large tomatoes, seeded and chopped
  • 1 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 1/4 tsp. ground black pepper
  • 1/4 cup loosely packed fresh basil leaves, thinly sliced

Directions

BTotal Time1 hr

  1. Preheat oven to 450°. Toss Country Crock® Spread, zucchini, red peppers and red onion in shallow roasting pan. Roast until vegetables are tender, about 45 minutes. Toss hot vegetables with garlic.
  2. Meanwhile, arrange tomatoes, basil, lemon juice, lemon peel and black pepper in large bowl. Combine roasted vegetables with tomatoes. Serve warm, room temperature or chilled.

Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Potassium 0%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 3g
Vitamin A 60%
Vitamin C 170%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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