Lemon Verbena and Calendula Vinegar

  • Ingredients 3 Count
  • Nutrition 45 Calories
  • Directions 5 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 qt vinegar (Use a good quality vinegar be it a white wine vinegar, red wine vinegar, rice wine vinegar, Champagn)
  • 2 cups lemon verbena (leaf, Picked as soon as the morning due is dry. If washing dry completely. bruised)
  • 1 cup calendula flowers

Directions

BPrep Time5 min

BTotal Time5 min

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Nutrition Facts

Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 40mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars
Protein 0g
Vitamin A 15%
Vitamin C 4%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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