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Lemon Turkey Soup with Fresh Spinach and Farfalle

3 3 3 3 3 5
4
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps olive oil
  • 1 onion (chopped)
  • 2 garlic cloves (finely chopped)
  • 3 celery (stalks chopped)
  • 2 carrots (diced)
  • 1 red bell pepper (chopped)
  • 8 cups low salt chicken broth (canned)
  • 2 cups bow tie pasta (dried farfalle)
  • 2 cups cooked turkey (diced)
  • 2 tbsps fresh lemon juice
  • 2 tsps lemon peel (grated)
  • 5 ozs spinach leaves (6 cups)
  • grated parmesan cheese
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 250mg 10%
Potassium 900mg 26%
Total Carbohydrate 43g 14%
Dietary Fiber 4g 16%
Sugars 5g
Protein 29g
Vitamin A 130%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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