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Lemon Syrup Cake with Strawberries and Mint

Lemon Syrup Cake with Strawberries and Mint

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1
Recipe by
Food Network Food Network

Ingredients

  • 34 cup unsalted butter (pan at room temperature)
  • 1 12 cups sugar
  • 1 12 tsps lemon peel (grated)
  • 2 eggs
  • 1 14 cups self rising flour
  • 3 cups strawberries (sliced hulled)
  • 12 cup fresh lemon juice
  • 4 tsps mint leaves (chopped fresh, whole leaves for garnish)
  • 12 cup creme fraiche
  • 12 cup whipped cream
  • fresh mint (garnish)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 120mg 40%
Sodium 280mg 12%
Potassium 170mg 5%
Total Carbohydrate 58g 19%
Dietary Fiber 2g 8%
Sugars 41g
Protein 5g
Vitamin A 20%
Vitamin C 60%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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