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Lemon Souffles

Lemon Souffles

3 3 3 3 4 4
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 tbsps unsalted butter (room temperature for dishes)
  • 12 cup granulated sugar (dishes)
  • 8 large egg yolks (10 large egg whites room temperature)
  • 2 tbsps all-purpose flour
  • 14 cup fresh lemon juice (plus 2 tablespoons, 2 lemons plus 2 tablespoons finely grated lemon zest)
  • 1 cup milk
  • confectioners sugar
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 440mg 147%
Sodium 55mg 2%
Potassium 170mg 5%
Total Carbohydrate 36g 12%
Dietary Fiber 0g 0%
Sugars 31g
Protein 8g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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