Lemon Sherbet
Filed under: Desserts
Prep time:
Chef:
Diana van den Broek
Food.com
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients
Serves
1 servings
1
3
4
cups
sugar
3
lemons
(rind, removed with a vegetable peeler)
2 cups
water
1 cup
fresh lemon juice
(strained or to taste)
1
egg white
Amount Per Serving
Calories
1507
Calories from Fat
% Daily Value *
Total Fat
0%
Saturated Fat
0%
Trans Fat
0%
Cholesterol
0%
Sodium
89
mg
4%
Total Carbohydrate
411
g
137%
Dietary Fiber
16
g
65%
Sugars
358
g
Protein
7
g
Vitamin A
3%
Vitamin C
362
mg
603%
Calcium
235
mg
23%
Iron
3
mg
18%
Potassium
833
mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from:
scaredy_kat
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