Lemon-Rosemary Olive Oil Cake

Lemon-Rosemary Olive Oil Cake

  • Ingredients 18 Count
  • Nutrition 270 Calories
  • Directions 90 Minutes

16 servings

Ingredients

imperial units us metric
  • cooking spray
  • 2 tbsps all-purpose flour
  • 131/2 ozs all-purpose flour (about 3 cups)
  • 11/2 tbsps fresh rosemary (finely chopped)
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 11/2 cups granulated sugar
  • 1/2 cup olive oil
  • 1/2 cup fat free milk
  • 2 tsps grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 tsp vanilla extract
  • 1/4 tsp lemon extract
  • 3 large eggs
  • 1 cup powdered sugar
  • 1 tbsp fresh lemon juice
  • rosemary sprigs (Fresh, optional)

Directions

BTotal Time1 hr 30 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 40mg 13%
Sodium 95mg 4%
Potassium 125mg 4%
Total Carbohydrate 47g 16%
Dietary Fiber less than 1g 3%
Sugars 27g
Protein 4g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly