FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Lemon-Rosemary Olive Oil Cake

Lemon-Rosemary Olive Oil Cake

  • Ingredients 18 Count
  • Nutrition 270 Calories
  • Directions 90 Minutes

16 servings

Ingredients

imperial units us metric
  • cooking spray
  • 2 tbsps all-purpose flour
  • 131/2 ozs all-purpose flour (about 3 cups)
  • 11/2 tbsps fresh rosemary (finely chopped)
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 11/2 cups granulated sugar
  • 1/2 cup olive oil
  • 1/2 cup fat free milk
  • 2 tsps grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 tsp vanilla extract
  • 1/4 tsp lemon extract
  • 3 large eggs
  • 1 cup powdered sugar
  • 1 tbsp fresh lemon juice
  • rosemary sprigs (Fresh, optional)

Directions

BTotal Time1 hr 30 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 40mg 13%
Sodium 95mg 4%
Potassium 125mg 4%
Total Carbohydrate 47g 16%
Dietary Fiber less than 1g 3%
Sugars 27g
Protein 4g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly