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Lemon Roasted Potatoes

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 5 red potato (quartered)
  • 4 tbsps olive oil
  • 1/4 cup fresh parsley (chopped)
  • 1 lemon juice (and zest of)
  • 11/4 tsps salt
  • 1 tsp dried rosemary (crushed)
  • 1 tsp dried thyme (crushed)
  • 1/2 tsp sugar
  • 1/2 tsp pepper
Prep Time
35 min
Total Time
1 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 270mg 11%
Potassium 690mg 20%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 2g
Protein 3g
Vitamin A 6%
Vitamin C 35%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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