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Lemon Polenta Cake With Lavender Syrup and Raspberries

  • Ingredients 13 Count
  • Nutrition 350 Calories
  • Directions 65 Minutes

8 servings

Ingredients

imperial units us metric
  • 6 ozs polenta
  • 2 ozs plain flour
  • 11/2 tsps baking powder
  • 1/4 tsp salt
  • 5 tbsps yoghurt (thick natural)
  • 5 tbsps sunflower oil (plus extra for greasing)
  • 2 lemon (large, zest of, grated)
  • 2 tbsps lemon juice
  • 2 eggs
  • 2 egg whites
  • 14 ozs caster sugar
  • 4 sprigs fresh lavender flowers
  • raspberries (fresh, to serve)

Directions

BPrep Time20 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 55mg 18%
Sodium 280mg 12%
Potassium 125mg 4%
Total Carbohydrate 65g 22%
Dietary Fiber 3g 12%
Sugars 50g
Protein 4g
Vitamin A 4%
Vitamin C 50%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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