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Lemon Mushroom Herb Chicken

Lemon Mushroom Herb Chicken

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5
Recipe by
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Ingredients

  • 1 cup all-purpose flour
  • 12 tbsp dried thyme
  • 2 tbsps dried basil
  • 1 tbsp parsley (dried)
  • 1 tsp paprika
  • 1 tsp salt
  • 12 tsp black pepper (ground)
  • 1 tsp garlic powder
  • 4 boneless skinless chicken breasts (halves)
  • 12 cup butter
  • 10 34 ozs condensed cream of mushroom soup
  • 10 12 ozs chicken broth (condensed)
  • 14 cup dry white wine
  • 1 lemons juice
  • 1 tbsp fresh parsley (chopped)
  • 2 tbsps capers
  • 1 tbsp grated lemon zest
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1500mg 63%
Potassium 530mg 15%
Total Carbohydrate 33g 11%
Dietary Fiber 2g 8%
Sugars 1g
Protein 23g
Vitamin A 25%
Vitamin C 20%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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