Lemon Meringue Pie

Lemon Meringue Pie

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Recipe by

Food.com

Ingredients

pie shell (1 9 inch baked)
1 14 cups sugar
6 tbsps cornstarch (clearjel, Modified Food Starch)
2 cups water
13 cup lemon juice
3 egg yolks
2 tsps lemon extract
2 tsps white vinegar
3 tbsps butter
4 tsps cornstarch (Clear-JELL- or Smart and final sells it under modified food starch label)
2 tbsps cold water
12 cup boiling water
3 egg whites
6 tbsps sugar
1 tsp vanilla
1 pinch salt

Prep Time

20 min

Total Time

50 min

Servings

1 servings

Preparation

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Recipe Tags

American Desserts

Comments

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