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Lemon Meringue Pie II

Lemon Meringue Pie II

  • Ingredients 11 Count
  • Nutrition 380 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 pie crust (9 inch, baked)
  • 1/2 cup cold water
  • 7 tbsps corn starch
  • 11/2 cups hot water
  • 11/2 cups white sugar
  • 3 egg yolks (beaten)
  • 1 lemon (juiced and zested)
  • 1 tbsp butter
  • 3 egg whites
  • 6 tbsps white sugar
  • 1 tsp lemon juice

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 80mg 27%
Sodium 180mg 8%
Potassium 65mg 2%
Total Carbohydrate 67g 22%
Dietary Fiber 2g 8%
Sugars 47g
Protein 4g
Vitamin A 4%
Vitamin C 20%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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