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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

3 3 3 3 4 4
7
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 12 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 4 large eggs (room temperature)
  • 3 lemons (about 3 tablespoons, plus 2 tablespoons fresh lemon juice)
  • 1 tsp pure vanilla extract
  • 1 cup buttermilk
  • lemon curd
  • 7 frosting (seven-minute)
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 60mg 3%
Potassium 75mg 2%
Total Carbohydrate 31g 10%
Dietary Fiber 1g 4%
Sugars 17g
Protein 2g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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