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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

1 1 1 1 1
139
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 4 large eggs (room temperature)
  • 3 lemon (about 3 tablespoons, plus 2 tablespoons fresh lemon juice)
  • 1 tsp pure vanilla extract
  • 1 cup buttermilk
  • lemon curd
  • 7 frosting (Minute)
Total Time
1 hr 15 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 100
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 70mg 23%
Sodium 70mg 3%
Potassium 170mg 5%
Total Carbohydrate 143g 48%
Dietary Fiber 1g 4%
Sugars 124g
Protein 4g
Vitamin A 8%
Vitamin C 20%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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