Lemon Jello Fluff Pie

  • Ingredients 11 Count
  • Nutrition 280 Calories
  • Directions 4 Hours

4 servings

Ingredients

imperial units us metric
  • 3 ozs gelatin (lemon)
  • 11/2 tbsps sugar
  • 1 cup boiling water
  • 1/4 cup cold water (plus)
  • 2 tbsps cold water (from tap w ice cube)
  • 2 tbsps fresh lemon juice (1 lemon sufficient)
  • 8 ozs lemon yogurt
  • 8 ozs whipped topping (thawed)
  • 2 tsps grated lemon zest (optional)
  • 1 tsp lemon zest (see my recipe for this)
  • 1 graham cracker crusts (9 inch)

Directions

BPrep Time50 min

BTotal Time3 hr 50 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 7g 35%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 125mg 5%
Potassium 200mg 6%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 19g
Protein 23g
Vitamin A 2%
Vitamin C 10%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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