|
1
egg
(preferably)
2
egg yolks
(preferably)
2
cups
milk
(preferably)
34
cup
sugar
12
tsp
salt
|
1
cup
heavy cream
(chilled, preferably not ultrapasteurized)
14
cup
lemon juice
(freshly squeezed, 2 lemons)
1 recipe (2 tablespoons) chopped Candied Lemon Peels
(or 1 tablespoon finely grated lemon zest, preferably organic)
|
|
Amount Per Serving
|
Calories
1875
|
Calories from Fat
1010
|
% Daily Value *
| Total Fat
112
g
|
173%
|
| Saturated Fat
65
g
|
324%
|
| Trans Fat
|
0%
|
| Cholesterol
974
mg
|
325%
|
| Sodium
2
g
|
68%
|
| Total Carbohydrate
190
g
|
63%
|
| Dietary Fiber
|
0%
|
| Sugars
178
g
|
Protein
36
g
| Vitamin A
|
85%
|
| Vitamin C
35
mg
|
59%
|
| Calcium
933
mg
|
93%
|
| Iron
2
mg
|
11%
|
| Potassium
1
g
|
5%
|
|
