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Lemon Gnocchi with Spinach and Peas

Lemon Gnocchi with Spinach and Peas

1 1 1 1 1
44
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup peas (frozen baby, not thawed)
  • 1/2 cup heavy cream
  • 1/4 teaspoon dried hot red-pepper flakes
  • 1 garlic cloves (smashed)
  • 3 cups baby spinach (packed, 3 ounces)
  • 1 tsp grated lemon zest
  • 11/2 tsps fresh lemon juice
  • 1 lb gnocchi (dried, preferably De Cecco)
  • 1/4 cup grated parmesan cheese
Prep Time
10 min
Total Time
20 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 45mg 15%
Sodium 500mg 21%
Potassium 250mg 7%
Total Carbohydrate 50g 17%
Dietary Fiber 3g 12%
Sugars 2g
Protein 9g
Vitamin A 60%
Vitamin C 40%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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