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Lemon Gnocchi with Spinach and Peas

Lemon Gnocchi with Spinach and Peas

3 3 3 3 3 5
18
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup peas (frozen baby, thawed)
  • 12 cup heavy cream
  • 14 tsp hot red pepper flakes (dried)
  • 1 garlic clove (smashed)
  • 3 cups baby spinach (packed, ounces)
  • 1 tsp grated lemon zest
  • 1 12 tsps fresh lemon juice
  • 1 lb gnocchi (dried, preferably de cecco)
  • 14 cup parmesan (grated)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 45mg 15%
Sodium 500mg 21%
Potassium 160mg 5%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 7g
Vitamin A 45%
Vitamin C 20%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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