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Lemon-Glazed Lemon Bread

Lemon-Glazed Lemon Bread

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 13 cups milk
  • 1 vanilla bean (split lengthwise)
  • 23 cup sugar
  • 3 tbsps lemon peel (packed grated)
  • 4 12 cups bread flour (divided)
  • 1 yeast (envelope instant)
  • 3 eggs
  • 2 tbsps dark rum (brandy)
  • 2 12 tsps salt
  • 10 tbsps unsalted butter (chilled, cut into 12 inch cubes)
  • 12 cup apricot preserves
  • 1 13 cups powdered sugar
  • 3 tbsps fresh lemon juice (strained)
Servings
1 servings

Preparation

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