Lemon-Glazed Lemon Bread
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Ingredients
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1 13 cups
milk
-
1
vanilla bean
(split lengthwise)
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23 cup
sugar
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3 tbsps
lemon peel
(packed grated)
-
4 12 cups
bread flour
(divided)
-
1
yeast
(envelope instant)
-
3
eggs
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2 tbsps
dark rum
(brandy)
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2 12 tsps
salt
-
10 tbsps
unsalted butter
(chilled, cut into 12 inch cubes)
-
12 cup
apricot preserves
-
1 13 cups
powdered sugar
-
3 tbsps
fresh lemon juice
(strained)
Preparation
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