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Lemon Fusilli With Arugula Barefoot Contessa - Ina Garten

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp minced garlic (2 cloves)
  • 2 cups heavy cream
  • 3 lemon
  • black ground pepper
  • kosher salt
  • 1 lb fusilli (dried)
  • 1/2 lb baby arugula (or 2 bunches regular arugula, stems removed and leaves cut into thirds)
  • 1/2 cup grated parmesan cheese (freshly)
  • 1 pt grape tomatoes (or 1 pint cherry tomatoes, halved)
Prep Time
10 min
Total Time
40 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 380
% Daily Value *
Total Fat 43g 66%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 140mg 47%
Sodium 340mg 14%
Potassium 720mg 21%
Total Carbohydrate 84g 28%
Dietary Fiber 8g 32%
Sugars 6g
Protein 20g
Vitamin A 60%
Vitamin C 110%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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