FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Lemon Cupcakes

Lemon Cupcakes

  • Ingredients 13 Count
  • Nutrition 230 Calories
  • Directions 85 Minutes

30 servings

Ingredients

imperial units us metric
  • 3 cups self rising flour
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups white sugar
  • 4 eggs (room temperature)
  • 1 tsp vanilla extract
  • 2 tbsps lemon zest
  • 1 cup milk (divided)
  • 21/2 tbsps fresh lemon juice (divided)
  • icing (lemon cream)
  • 2 cups heavy cream (chilled)
  • 3/4 cup confectioners sugar
  • 11/2 tbsps fresh lemon juice

Directions

BPrep Time48 min

BTotal Time1 hr 25 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 65mg 22%
Sodium 220mg 9%
Potassium 55mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 10%
Vitamin C 4%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments