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Lemon Cupcakes

Lemon Cupcakes

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69
Recipe by
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Ingredients

  • 3 cups self rising flour
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 2 cups white sugar
  • 4 eggs (room temperature)
  • 1 tsp vanilla extract
  • 2 tbsps lemon zest
  • 1 cup milk (divided)
  • 21/2 tbsps fresh lemon juice (divided)
  • icing (lemon cream)
  • 2 cups heavy cream (chilled)
  • 3/4 cup confectioners sugar
  • 11/2 tbsps fresh lemon juice
Prep Time
48 min
Total Time
1 hr 25 min
Servings
30 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 65mg 22%
Sodium 220mg 9%
Potassium 55mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 10%
Vitamin C 4%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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