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Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

3 3 3 3 3 5
12
Recipe by
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Ingredients

  • 3 skinless boneless chicken breasts (halves)
  • 1 lemon (quartered)
  • 2 tsps garlic powder (divided)
  • 1 tsp black pepper (ground, divided)
  • 29 ozs chicken broth
  • 14 cup fresh lemon juice
  • 8 ozs pasta (rotelle)
  • 1 cup heavy cream
  • 1 tsp grated lemon zest
Prep Time
1 hr
Total Time
1 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 90mg 4%
Potassium 320mg 9%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 0g
Protein 9g
Vitamin A 20%
Vitamin C 50%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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