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Lemon Cream Cupcakes

Lemon Cream Cupcakes

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138
Recipe by
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Ingredients

  • 1 cup butter (margarine softened)
  • 2 cups sugar
  • 3 eggs
  • 2 tsps lemon peel (grated)
  • 1 tsp vanilla extract
  • 31/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups sour cream
  • 3 tbsps butter (margarine softened)
  • 21/4 cups confectioners sugar
  • 2 tbsps lemon juice
  • 3/4 tsp vanilla extract
  • 1/4 tsp lemon peel (grated)
  • 1 tbsp milk
Prep Time
20 min
Total Time
45 min
Servings
30 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 45mg 15%
Sodium 150mg 6%
Potassium 55mg 2%
Total Carbohydrate 34g 11%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g
Vitamin A 8%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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