Lemon Cream Cupcakes

Lemon Cream Cupcakes

  • Ingredients 12 Count
  • Nutrition 190 Calories
  • Directions 95 Minutes

24 servings

Ingredients

imperial units us metric
  • 1/4 cup white sugar
  • 3/4 cup cream cheese (softened)
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 21/4 cups all-purpose flour
  • 11/2 tsps baking powder
  • 1/2 tsp salt
  • 3/4 cup butter
  • 11/4 cups white sugar
  • 6 eggs (at room temperature)
  • 1/4 cup fresh lemon juice
  • 2 tsps lemon zest

Directions

BPrep Time20 min

BTotal Time1 hr 35 min

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 75mg 25%
Sodium 160mg 7%
Potassium 45mg 1%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 8%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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