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Lemon Cream Cupcakes

Lemon Cream Cupcakes

1 1 1 1 1
169
Recipe by
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Ingredients

  • 1/4 cup white sugar
  • 3/4 cup cream cheese, soften
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 21/4 cups all-purpose flour
  • 11/2 tsps baking powder
  • 1/2 tsp salt
  • 3/4 cup butter
  • 11/4 cups white sugar
  • 6 eggs (at room temperature)
  • 1/4 cup fresh lemon juice
  • 2 tsps lemon zest
Prep Time
20 min
Total Time
1 hr 35 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 70mg 23%
Sodium 140mg 6%
Potassium 35mg 1%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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