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Lemon Coleslaw

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 2 tbsps dijon mustard
  • 2 tbsps olive oil
  • 2 tbsps sugar
  • 1 tbsp white wine vinegar
  • 1 tbsp prepared horseradish
  • 1 tsp salt
  • 1/2 tsp celery seed
  • 1/2 tsp pepper
  • 8 cups cabbage (shredded)
  • 1/2 red bell pepper (cut into matchstick-size pieces)
  • 1/2 green bell pepper
  • 1/4 purple onion (cut into matchstick-size pieces)
  • 1 carrots (shredded)
  • 2 tbsps fresh parsley (chopped)
  • 2 tsps lemon (rind of, grated)
Prep Time
30 min
Total Time
30 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 5mg 2%
Sodium 200mg 8%
Potassium 190mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 25%
Vitamin C 70%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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