Lemon Cheesecake with Gingersnap Crust

Lemon Cheesecake with Gingersnap Crust

  • Ingredients 11 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

16 servings

Ingredients

imperial units us metric
  • 2 cups gingersnap cookies (ground)
  • 6 tbsps unsalted butter (melted)
  • 40 ozs cream cheese (room temperature)
  • 2 cups sugar
  • 1/4 tsp salt
  • 7 large eggs
  • 3 cups sour cream
  • 2 tbsps grated lemon peel (packed finely)
  • 2 tbsps fresh lemon juice
  • lemon
  • 1 leaf twists

Directions

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Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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