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Lemon Cheesecake with Gingersnap Crust

Lemon Cheesecake with Gingersnap Crust

  • Ingredients 11 Count
  • Nutrition 490 Calories
  • Total Time . . . Minutes
  • Rating . . . Review it now!
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16 servings

Ingredients

imperial units us metric
  • 2 cups gingersnap cookies (ground)
  • 6 tbsps unsalted butter (melted)
  • 40 ozs cream cheese (room temperature)
  • 2 cups sugar
  • 1/4 tsp salt
  • 7 large eggs
  • 3 cups sour cream
  • 2 tbsps grated lemon peel (packed finely)
  • 2 tbsps fresh lemon juice
  • lemon
  • 1 leaf twists

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Nutrition Facts

16 servings

Amount Per Serving
Calories 490 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 205mg 68%
Sodium 330mg 14%
Potassium 200mg 6%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 29g
Protein 8g
Vitamin A 30%
Vitamin C 10%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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