Lemon Charlottes and Lemon Curd

Lemon Charlottes and Lemon Curd

4 4 4 4 4 0

Recipe by

Food.com

Ingredients

candied lemon peel
4 lemons (organic, they arent waxed)
3 cups sugar
2 cups water
lemon curd
4 large egg yolks
2 large eggs
34 cup sugar
12 cup lemon juice (freshly squeezed)
18 tsp salt
1 14 cups whipping cream (chilled)
42 ladyfingers (soft, not the hard ones)

Prep Time

48 hr

Total Time

51 hr

Servings

6 servings

Preparation

See a problem? Let us know

Recipe Tags

Desserts

Comments

Also Try

swiss chicken mushroom pie tomato and horseradish soup vegetarian casserole mediterranean root vegetable soup chicken stock chicken puffs with swiss cheese

cold cut lunch meat lemon dijon chicken potatoes pan seared shrimp pork chops with ginger sauce skillet apple bake oatmeal cake with coconut pecan topping mushroom onion mexican shallot dijon gravy beans garlic tuna salad tomato basil spaghetti salad moroccan barbecue sauce coconut oil chicken cabbage chips cooking spice essence tofu broccoli salad buttermilk mashed potatoes epicurious caramel custard pudding without egg boiled ham parsley red potato soup velveeta golden mushroom gravy venison roast ketchup bone prime rib roast lemon curd mousse epicurious charred tomato sauce beef cornbread with iron skillet

See more

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms

Follow us " ! 0 / 8