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Lemon Butter Sauce for Fish

Lemon Butter Sauce for Fish

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Recipe by
Food.com Food.com

Ingredients

  • 14 cup butter
  • 1 tbsp lemon juice
  • 1 garlic clove (minced)
  • 1 tsp instant chicken bouillon granules (beef)
  • 1 tsp parsley flakes
  • 12 tsp seasoning (knorr aromat, meat optional)
  • 14 tsp basil
  • 14 tsp paprika
  • 14 cup dry white wine
  • 2 tilapia fillets
Prep Time
10 min
Total Time
30 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 470mg 20%
Potassium 750mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 46g
Vitamin A 20%
Vitamin C 8%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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