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lemon asparagus

lemon asparagus

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1/2 teaspoon grated lemon, zest of
  • 1 teaspoon lemon juice
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 lb asparagus, ends snapped off,cut in half
  • 1 large shallot, sliced
  • 1 clove garlic, smashed
  • 1 pinch chili flakes
  • salt and pepper
  • salt and pepper
  • 1/4 cup water
  • shaved parmesan cheese (to garnish)
Prep Time
5 min
Total Time
15 min
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 980mg 41%
Potassium 240mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 15%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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