Lemon Almond Cupcakes

  • Ingredients 10 Count
  • Nutrition 180 Calories
  • Directions 40 Minutes

18 servings

Ingredients

imperial units us metric
  • 7 ozs almond paste (grated, this is 1 box)
  • 1 cup sugar
  • 3 eggs (room temperature)
  • 1 cup plain yogurt
  • 1/4 cup safflower oil
  • 2 tbsps fresh lemon juice (2-3 large lemons)
  • 2 tsps lemon rind (grated)
  • 11/2 cups all-purpose flour
  • 1 tbsp baking powder
  • confectioners sugar (for dusting)

Directions

BPrep Time20 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 35mg 12%
Sodium 20mg 1%
Potassium 170mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber less than 1g 4%
Sugars 16g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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