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Leg of Lamb with Garlic and Rosemary

Leg of Lamb with Garlic and Rosemary

3 3 3 3 3 5
21
Recipe by
Epicurious Epicurious

Ingredients

  • 7 lbs leg of lamb (aitchbone removed fat trimmed to 14 inch thick, tied)
  • 4 garlic cloves
  • 1 tbsp fine sea salt
  • 2 tbsps fresh rosemary (chopped)
  • 12 tsp black pepper
  • 14 cup dry red wine (beef broth)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 165mg 55%
Sodium 1030mg 43%
Potassium 750mg 21%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 53g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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