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Leftover Turkey-mushroom-noodle Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 4 ozs egg noodles (cooked)
  • 11/2 cups turkey (sliced)
  • 3 tbsps butter
  • 1 tbsp minced onion
  • 3 tbsps flour
  • 1/2 tsp salt
  • 1 pinch pepper
  • 1/8 tsp prepared mustard
  • 1 cup milk
  • 3 ozs sliced mushrooms (canned)
  • 1 can pimiento
  • 2 tbsps sherry wine
  • 1/2 tsp kitchen bouquet
Prep Time
15 min
Total Time
35 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 260mg 11%
Potassium 270mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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