Leftover Turkey-mushroom-noodle Casserole

  • Ingredients 13 Count
  • Nutrition 130 Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 4 ozs medium egg noodles (cooked)
  • 11/2 cups turkey (sliced)
  • 3 tbsps butter
  • 1 tbsp onion (minced)
  • 3 tbsps flour
  • 1/2 tsp salt
  • 1 pinch pepper
  • 1/8 tsp prepared mustard
  • 1 cup milk
  • 3 ozs sliced mushrooms (canned)
  • 1 can pimentos
  • 2 tbsps sherry wine
  • 1/2 tsp Kitchen Bouquet

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 40mg 13%
Sodium 220mg 9%
Potassium 200mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g
Vitamin A 6%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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