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Leftover Spaghetti Vegetable Soup

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Recipe by
Food.com Food.com

Ingredients

  • 26 ozs spaghetti sauce (any red kind will do)
  • 39 ozs chicken broth (or water with boullion)
  • 12 ozs frozen mix veget
  • spaghetti (leftover, chopped into 1-2 inch strands)
  • romano cheese (or grated parmesan cheese)
Prep Time
5 min
Total Time
8 hr 5 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 280mg 12%
Potassium 280mg 8%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 4g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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