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Leftover Roast Beef Soup (Leftover Steak Too!)

1 1 1 1 1
13
Recipe by
Food.com Food.com

Ingredients

  • 2 yellow onion (medium, cut into small wedges)
  • 2 stalks celery (chopped)
  • 2 cups fresh mushrooms (sliced)
  • 2 tbsps butter (or 2 tablespoons olive oil)
  • 31/2 cloves garlic (minced)
  • 11/2 lbs beef (leftover cooked, chopped, or may use thinly sliced leftover steak)
  • 64 ozs beef stock (or 64 ounces beef broth)
  • 1 tbsp worcestershire sauce
  • salt (to taste)
  • black pepper (to taste)
  • 8 ozs egg noodles (uncooked)
Prep Time
10 min
Total Time
30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 1530mg 64%
Potassium 890mg 25%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 5g
Protein 26g
Vitamin A 4%
Vitamin C 6%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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