Leftover Roast Beef Soup (Leftover Steak Too!)

  • Ingredients 11 Count
  • Nutrition 370 Calories
  • Directions 30 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 yellow onion (medium, cut into small wedges)
  • 2 stalks celery (chopped)
  • 2 cups fresh mushrooms (sliced)
  • 2 tbsps butter (or 2 tablespoons olive oil)
  • 4 cloves garlic (minced)
  • 11/2 lbs beef (leftover cooked, chopped, or may use thinly sliced leftover steak)
  • 64 ozs beef stock (or 64 ounces beef broth)
  • 1 tbsp worcestershire sauce
  • salt (to taste)
  • black pepper (to taste)
  • 8 ozs egg noodles (uncooked)

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 90mg 30%
Sodium 660mg 28%
Potassium 910mg 26%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 5g
Protein 26g
Vitamin A 4%
Vitamin C 6%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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