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Leftover Meatloaf Soup

  • Ingredients 12 Count
  • Nutrition . . . Calories
  • Directions 50 Minutes

12 servings

Ingredients

imperial units us metric
  • 1/2 meatloaf (basic, chopped, left over)
  • 26 ozs diced tomatoes
  • 2 qts beef broth
  • 1 onion (diced)
  • 2 garlic cloves (minced)
  • 1 carrots (large, diced)
  • 1 potatoes (diced)
  • 3 cups frozen vegetables (peas, corn and green beans)
  • 1/4 cup pearl barley (more if you like it thick)
  • 1/4 cup alphabet pasta (or any other small noodles)
  • 2 cups baby spinach leaves (optional)
  • 1 pinch salt (and pepper, to taste)

Directions

BPrep Time20 min

BTotal Time50 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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