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Leftover Meatloaf Soup

Leftover Meatloaf Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 12 meatloaf (basic, chopped left)
  • 26 ozs diced tomatoes
  • 2 qts beef broth
  • 1 diced onion
  • 2 garlic cloves (minced)
  • 1 carrot (diced)
  • 1 potato (diced)
  • 2 12 cups vegetables (frozen, peas corn and green beans)
  • 14 cup pearl barley (thick)
  • 14 cup pasta (alphabet, small noodles)
  • 2 cups spinach leaves (baby, optional)
  • 1 pinch salt
  • 1 pinch pepper
Prep Time
20 min
Total Time
50 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 610mg 25%
Potassium 460mg 13%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 3g
Protein 5g
Vitamin A 70%
Vitamin C 30%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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