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Leek and Stilton Soup with Port

  • Ingredients 13 Count
  • Nutrition 270 Calories
  • Directions 45 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 cup leeks (finely chopped white and pale green part of, washed well and drained)
  • 1 large garlic cloves (minced)
  • 1/2 cup chopped celery (finely)
  • 1/2 cup carrots (finely chopped)
  • 1 bay leaf
  • 1/2 tsp dried thyme (crumbled)
  • 2 tbsps unsalted butter
  • 2 baking potatoes (about 1 pound)
  • 3 cups chicken broth
  • 1 cup half & half
  • 6 ozs stilton (crumbled, about 1 1/2 cups)
  • 3 tbsps tawny port (or to taste)
  • fresh chives (minced, for garnish)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 45mg 15%
Sodium 470mg 20%
Potassium 550mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 2g
Protein 12g
Vitamin A 45%
Vitamin C 15%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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