Lebanese Donair
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Ingredients
-
3 14 lbs
top round steak
(boneless, sliced very thin)
-
12 cup
red wine vinegar
-
12 cup
olive oil
-
14 cup
fresh lemon juice
-
1 tsp
allspice
-
12 tsp
ground cinnamon
-
14 tsp
cardamom
-
12 tsp
black pepper
(ground)
-
salt
(taste)
-
2
tomatoes
(coarsely chopped)
-
1 clove
minced garlic
-
sauce
(parsley)
-
1 bunch
fresh parsley
(finely chopped)
-
1
sweet onion
(finely chopped)
-
13 cup
olive oil
-
3 tbsps
fresh lemon juice
-
3
tomatoes
(coarsely chopped)
-
sauce
(tahini)
-
2 cloves
minced garlic
-
1 cup
tahini
(paste)
-
12 cup
fresh lemon juice
-
12 cup
water
-
salt
(taste)
-
7
round
(6 inch pita bread)
Prep Time
30 min
Total Time
5 hr 20 min
Preparation
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