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Lebanese Donair

Lebanese Donair

  • Ingredients 24 Count
  • Nutrition . . . Calories
  • Directions 5 Hours

7 servings

Ingredients

imperial units us metric
  • 31/4 lbs top round steak (boneless, sliced very thin)
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tsp allspice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cardamom
  • 1/2 tsp black pepper (ground)
  • salt (taste)
  • 2 tomatoes (coarsely chopped)
  • 1 clove minced garlic
  • sauce (parsley)
  • 1 bunch fresh parsley (finely chopped)
  • 1 sweet onion (finely chopped)
  • 1/3 cup olive oil
  • 3 tbsps fresh lemon juice
  • 3 tomatoes (coarsely chopped)
  • sauce (tahini)
  • 2 cloves minced garlic
  • 1 cup tahini (paste)
  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • salt (taste)
  • 7 rounds (6 inch pita bread)

Directions

BPrep Time30 min

BTotal Time5 hr 20 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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