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Le Canard a La Creme De Cassis (Duck)

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 ducks (lbs)
  • salt
  • black pepper (fresh ground)
  • 12 cup butter
  • 3 shallots (minced)
  • 10 ozs currant jelly
  • 1 cup cassis (creme de)
  • 2 cups chicken stock (duck, find)
  • 8 ozs bing cherries (pitted drained)
  • wild rice (optional)
Prep Time
40 min
Total Time
2 hr 10 min
Servings
8 servings

Preparation

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