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Layered Spinach Salad

Layered Spinach Salad

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Recipe by
Taste of Home Taste of Home

Ingredients

  • 9 ozs cheese tortellini (refrigerated)
  • 2 cups red cabbage (shredded)
  • 6 cups spinach (torn fresh)
  • 2 cups cherry tomatoes (halved)
  • 12 cup green onions (sliced)
  • 8 ozs ranch salad dressing
  • 8 bacon (strips cooked and crumbled optional)
Prep Time
15 min
Total Time
15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 340mg 14%
Potassium 240mg 7%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 5g
Vitamin A 35%
Vitamin C 25%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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