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Layered Ground Beef and Zucchini Lasagna Casserole

Layered Ground Beef and Zucchini Lasagna Casserole

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1
Recipe by
Food.com Food.com

Ingredients

  • 5 cups water
  • 3 zucchini (sliced)
  • 23 cup breadcrumbs (dry, divided)
  • 1 lb ground beef
  • 1 finely chopped onion
  • 2 tbsps minced garlic (fresh, taste)
  • 1 12 tsps chili pepper flakes (dried, optional or to taste)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 4 cups pasta sauce
  • 3 cups ricotta cheese (2 cups ricotta and 1 cup creamed cottage)
  • 1 large egg (lightly beaten or use 2 small eggs)
  • 12 tsp garlic powder
  • 3 cups mozzarella cheese (divided)
  • 1 tbsp chopped parsley (dried, fresh)
  • salt
  • black pepper
  • 12 cup freshly grated parmesan (cheese)
Prep Time
50 min
Total Time
1 hr 35 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 17g 85%
Trans Fat 0.5g
Cholesterol 115mg 38%
Sodium 1560mg 65%
Potassium 1070mg 31%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 17g
Protein 34g
Vitamin A 40%
Vitamin C 35%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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