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Layered Eggplant Parmesan (Vegetarian)

Layered Eggplant Parmesan (Vegetarian)

3 3 3 3 4 4
6
Recipe by
Food.com Food.com

Ingredients

  • 3 eggs
  • 3 tbsps cold water
  • 1 cup breadcrumbs (dry)
  • 12 tsp seasoning salt
  • 12 tsp italian seasoning (dried)
  • 34 tsp garlic powder
  • 38 tsp black pepper (fresh ground)
  • 1 cup grated parmesan cheese (divided)
  • 1 eggplant (peeled and cut into about 12 inch slices)
  • 3 tbsps olive oil (needed)
  • 2 cups shredded mozzarella cheese (divided can use more if desired)
  • 3 cups marinara sauce (prepared)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 760mg 32%
Potassium 450mg 13%
Total Carbohydrate 23g 8%
Dietary Fiber 4g 16%
Sugars 10g
Protein 14g
Vitamin A 20%
Vitamin C 6%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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