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Layered Dinner

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs ground beef
  • 3 potatoes (peeled and sliced thin)
  • 3 carrots (peeled and sliced)
  • 1 onion (sliced)
  • 1 cup frozen peas
  • 8 ozs tomato soup
  • 1/2 cup water
  • 1 tsp worcestershire sauce
  • pepper
  • salt
Prep Time
15 min
Total Time
2 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 50%
Trans Fat 1.5g
Cholesterol 115mg 38%
Sodium 560mg 23%
Potassium 1500mg 43%
Total Carbohydrate 43g 14%
Dietary Fiber 8g 32%
Sugars 9g
Protein 39g
Vitamin A 170%
Vitamin C 80%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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