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Layered Chicken Enchiladas

Layered Chicken Enchiladas

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 12 boneless skinless chicken breasts (cooked and shredded)
  • 12 corn tortillas
  • 4 ozs green chilies
  • 12 cup salsa verde
  • 16 ozs heavy whipping cream
  • 8 ozs pepper jack cheese (monterey)
  • 2 tsps garlic salt
  • 1 tsp pepper
Prep Time
10 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 690mg 29%
Potassium 430mg 12%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 17g
Vitamin A 30%
Vitamin C 50%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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