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Layered Cherry Cake

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 20 ozs cherry pie filling
  • 20 ozs crushed pineapple
  • 21 ozs cake mix (white, yellow)
  • 12 cup nuts
  • 1 cup margarine
Prep Time
15 min
Total Time
1 hr
Servings
23 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium 95mg 3%
Total Carbohydrate 29g 10%
Dietary Fiber less than 1g 4%
Sugars 16g
Protein 2g
Vitamin A 2%
Vitamin C 10%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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