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Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 12 cup extra virgin olive oil
  • 2 tbsps red wine vinegar
  • 12 lemon juice
  • 2 tbsps dijon mustard
  • 2 tsps lavender buds (dried culinary provence, finely ground in a spice grinder)
  • 34 tsp sea salt
  • 12 tsp minced garlic
  • 14 tsp black pepper (fresh ground)
  • fresh lavender flowers (garnish)
Prep Time
5 min
Total Time
5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 25mg 1%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein less than 1g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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