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Lavender Cupcakes

Lavender Cupcakes

3 3 3 4 4 3
6
Recipe by
Food.com Food.com

Ingredients

  • 12 cup granulated sugar
  • 14 tsp dried lavender flowers
  • 12 cup butter (room temperature)
  • 2 eggs
  • 1 cup self rising flour
  • 2 tbsps milk
  • 1 12 cups confectioners' sugar (sifted)
  • 1 egg white
  • food coloring (lilac)
  • 12 sprigs fresh lavender (optional)
Prep Time
30 min
Total Time
48 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 50mg 17%
Sodium 200mg 8%
Potassium 35mg 1%
Total Carbohydrate 31g 10%
Dietary Fiber 0g 0%
Sugars 23g
Protein 2g
Vitamin A 6%
Vitamin C 0%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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