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Latkes with Sichuan Peppercorns

Latkes with Sichuan Peppercorns

3 3 3 3 3 5
57
Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 lbs russet potatoes
  • 5 cups diced onion
  • 4 eggs
  • 1 cup matzoh meal
  • 2 tbsps kosher salt (taste)
  • black pepper (freshly ground)
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 35mg 12%
Sodium 730mg 30%
Potassium 450mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 15%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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