|
3
tbsps
olive oil
12
cup
onion
(diced)
1
tbsp
garlic
(minced)
8
ozs
mushrooms
(sliced)
1
red bell pepper
(diced)
12
lb
asparagus
(cut into 2-inch pieces)
2
yellow squash
(sliced 12-inch thick)
|
12
cup
grape tomatoes
(halved)
salt
pepper
1
tbsp
fresh thyme
(minced)
12
tsp
paprika
|
|
Amount Per Serving
|
Calories
138
|
Calories from Fat
74
|
% Daily Value *
| Total Fat
8
g
|
13%
|
| Saturated Fat
1
g
|
6%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
785
mg
|
33%
|
| Total Carbohydrate
13
g
|
4%
|
| Dietary Fiber
4
g
|
18%
|
| Sugars
7
g
|
Protein
5
g
| Vitamin A
|
33%
|
| Vitamin C
63
mg
|
104%
|
| Calcium
54
mg
|
5%
|
| Iron
2
mg
|
12%
|
| Potassium
757
mg
|
3%
|
|
