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Lasagna with Basil and Fennel

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb mozzarella cheese (grated about 4 cups packed)
  • 15 ozs ricotta cheese
  • 1 egg
  • 1 12 cups grated parmesan cheese
  • 3 tbsps olive oil
  • 2 cups onions (chopped)
  • 1 12 tsps fennel seeds
  • 1 12 lbs lean ground beef
  • 3 ozs seasoning (spaghetti sauce, with mushroom flavors)
  • 28 ozs crushed tomatoes (with added puree)
  • 1 cup low salt chicken broth (canned)
  • 12 cup dry white wine
  • 9 lasagna noodles (one 8 ounce package)
  • 2 cups basil leaves (packed fresh)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 920mg 38%
Potassium 910mg 26%
Total Carbohydrate 29g 10%
Dietary Fiber 4g 16%
Sugars 3g
Protein 50g
Vitamin A 45%
Vitamin C 25%
Calcium 80%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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