Lasagna Roll-Ups

  • Ingredients 7 Count
  • Nutrition 280 Calories
  • Directions 80 Minutes

9 servings

Ingredients

imperial units us metric
  • 1 lb ground beef
  • 28 ozs pasta sauce
  • 1 cup ricotta cheese
  • 1 eggs (beaten)
  • 1/2 cup parmesan cheese (grated and divided)
  • 9 lasagna noodles, cooked and drained
  • 2 cups mozzarella cheese (shredded and divided)

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 80mg 27%
Sodium 540mg 23%
Potassium 470mg 13%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 18g
Vitamin A 6%
Vitamin C 4%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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