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Lasagna Roll-Ups

Lasagna Roll-Ups

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 28 ozs spaghetti sauce
  • 1 cup ricotta cheese
  • 1 egg (beaten)
  • 12 cup parmesan cheese (grated and divided)
  • 9 lasagna noodles, cooked and drained
  • 2 cups mozzarella cheese (shredded and divided)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 0.5g
Cholesterol 80mg 27%
Sodium 550mg 23%
Potassium 470mg 13%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 18g
Vitamin A 6%
Vitamin C 4%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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